Oscietra Caviar Service
30g Oscietra, warm blini, crème fraîche, chives.
$145Chef's special
Amuse & Caviar
3 dishesKaluga Caviar Blini
Golden blini, crème fraîche, chive, Kaluga caviar.
$120
Royal Oyster with Champagne Pearls
Chilled oyster, champagne pearls, mignonette.
$42
Starters
3 dishesKing Crab Salad with Yuzu
Sweet king crab, yuzu dressing, radish, micro herbs.
$46
White Truffle Velouté
Silky cauliflower velouté, shaved truffle, olive oil.
$44
Seared Foie Gras
Fig compote, toasted brioche, aged balsamic.
$38Chef's special
From the Sea
4 dishesAlaskan King Crab Legs
Steamed king crab, drawn butter, charred lemon.
$110
Butter-Poached Lobster
Maine lobster tail, beurre blanc, fine herbs.
$78Most ordered
Miso-Glazed Black Cod
Caramelised miso, baby bok choy, sesame.
$64
Seared Diver Scallops
Cauliflower purée, caviar, brown butter.
$52
From the Land
3 dishesTomahawk for Two
40 oz dry-aged tomahawk, rosemary, sea salt.
$190
A5 Wagyu Striploin
Japanese A5, red wine jus, microgreens.
$165Chef's special
Wagyu Beef Wellington
Wagyu fillet, mushroom duxelles, puff pastry, red wine jus.
$135
Pasta & Risotto
3 dishesWhite Truffle Agnolotti
Hand-pinched pasta, brown butter, sage, white truffle.
$85
Lobster Thermidor Risotto
Carnaroli rice, lobster tail, thermidor cream.
$72
Black Truffle Tagliatelle
Fresh pasta, Parmigiano, shaved black truffle.
$62Chef's special
Desserts
3 dishes24K Gold Chocolate Sphere
Dark chocolate shell, gold leaf, cocoa crumble.
$34
Gold Leaf Opéra Cake
Dark chocolate, coffee ganache, 24k gold.
$28Chef's special
Saffron Pistachio Mille-Feuille
Flaky pastry, saffron cream, toasted pistachio.
$26
Wine & Cocktails
3 dishesVintage Champagne, Glass
Prestige vintage cuvée, poured tableside.
$85
Champagne by the Glass
Grande cuvée, served chilled.
$32
Smoked Truffle Negroni
Truffle-infused gin, Campari, vermouth, oak smoke.
$28
Allergies? Please tell your server before you order.
Menu by Savoir